Here is something to really drool over--one of
Mr. Birthday Boy's most fave desserts! This ooey, gooey mess of a thing is basically one ginorm chocolate chip cookie except with a lot less flour and a lot more b-u-t-t-e-r. Come on over for a slice or two, although you may have to wrastle for it with Mr. Birthday Boy.
Toll House Pie
Yay for pre-made, store-bought crusts!
Beat eggs until frothy. (Don't you love saying that word, "frothy"?)
Only a smideon of flour gets to join the party.
Good stuff comin' down the pike--SUGAR!
And now for the butter.
Chocolate. Enough said there.
Pop the pie into the oven for one hour.
Meanwhile, go do some online shopping for cute Steve Madden shoes.
Serve it up with some cookie dough ice cream. Or is it too matchy-matchy to serve cookie dough pie with cookie dough ice cream? Sorta like wearing a vintage fabric headband with a matching vintage ruffled blouse with a matching vintage purse that has an enormous vintage fabric flower slapped on the side of it? Yeah, that kind of matchy-matchy. Oh well. Go for the matchy-matchy pie and ice cream; it's all delish.
TOLL HOUSE PIE
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
1 cup butter, melted and cooled to room temperature
6 oz. semi-sweet chocolate chips
1 cup chopped walnuts (optional)
1 9" unbaked pie shell
Preheat oven to 325 degrees. In large bowl beat eggs until frothy. Add flour, sugar, and brown sugar, beating until well blended. Blend in melted butter. Stir in chocolate chips and walnuts, if using. Pour into unbaked pie shell. Bake for one hour. Pie may be frozen after baking. Recipe may be doubled.