As promised in my last post, I now bestow upon your floured culinary heads the recipe for the grand poobah of pies!
Are you listening? You should all rush to your respective kitchens and try this recipe; it will send you over the moon! Seriously. It is like one ginorm chocolate chip cookie with a lot less flour and a lot more butter. That should hook you right there. It is also Dave's favorite pie, and I must admit to using it on him as a distraction when: 1) I'm wanting to buy something that I know will raise Dave's eyebrows, or 2) when I'm asking for forgiveness after I buy something that I know will raise Dave's eyebrows. I do use that particular pie tactic with discretion, however. I certainly don't want its charms to wear thin now that I have a good system going and all . . .
GRAND POOBAH TOLL HOUSE PIE
Doesn't this presentation look just so cute and artsy-smartsy? Why, thank you.
Whip the eggs into a frenzy
Add just a smidgeon of flour
Next comes some white sugar followed by . . .
. . . some brown sugar
Mix that goodness together until smooooooth,
just like a Barry White song
just like a Barry White song
Okay. Remember! I'm only the messenger here! Don't shoot me for simply relaying to you that you will now be adding a swimming pool's worth of butter to this party in a bowl
Gotta have chocolate chips if you're going to have a chocolate chip pie! (I figured that one out all by myself; I am so proud.)
This is the point in the recipe where we may end up parting ways. I use a pre-made crust for my pie! *Gasp* Sucre bleu! I know! If you want to go to the work of making a home-made crust, you have my respect and my blessing. I, however, usually wish to save my temper tantrums for bigger and better issues rather than fight with a made-from-scratch-but-it-didn't-turn-out-yet-again pie crust. But that's just me.
It may not be much to look at, but I promise that this pie will have you doing whatever it takes to get a second slice. Just ask Dave--my bathrooms have never sparkled more. Just kidding.
(Psst: Between you and me, not really kidding. Try it; it works.)
Oh, hey Dave! Heh. Heh.
Toll House Pie
Uh, excuse me, people? Let's try that again . . .
Award-Winning Grand Poobah Toll House Pie!
That's more like it.
INGREDIENTS:
2 eggs
1/2 cup white sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
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1 cup butter, melted and cooled
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 recipe pastry for a 9 inch single crust
pie
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DIRECTIONS:
1.
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Preheat oven to 325 degrees F (165 degrees C).
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2.
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In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
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3.
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Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
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